A loan helped to purchase supplies and advertising to launch an Italian food restaurant.


Pascual's story

My name is Pascual, I was born in Veracruz, Mexico, where I was raised until I was 19 years old. When I moved to the United States, I was in search of new opportunities and a better future. Arriving with little more than determination and hope, I faced the challenges of starting afresh in a foreign land. Despite the initial challenges such as language barriers, financial strains and cultural adjustments, my resilience and hard work pushed me forward. I embraced the diverse culture and opportunities America offered. Through dedication and perseverance, I managed to secure a job and begin to lay down roots for my new home and family. From a young age, I found joy in the kitchen, where I discovered the magic of transforming simple ingredients into delicious creations. As the years passed and I continued to immerse myself in the art of cooking, my love for Italian cuisine drove me to delve deeper into the culinary world.
I landed my first job at an Italian restaurant when I was 20 years old, where I learned the techniques to bring my favorite dishes to life. With the guidance of seasoned chefs and culinary experts, I humbly absorbed every piece of knowledge available, gradually acquiring a variety of valuable skills. As time went by, my enthusiasm for Italian cuisine and leadership within the kitchen flourished, sparking a desire to forge my own way in the culinary industry. Backed by 30 years of hands-on experience and the unwavering support of my family, friends, and mentors, I am prepared to move forward and fulfill my dream of owning my own kitchen.


This loan is special because:

It supports a small business owner with 0%-interest, zero-fee capital.



Loan details


About Marechiaro Kitchen

Industry: Food
Years in operation: 6 months - 1 year


Lenders and lending teams




Loan details