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We loan because...
Every baker around the world should have enough dough!

About us
We love to bake, either professionally or for personal use in our homes, or we love to visit bakeries in general! Baking has always been labor intensive work with long hours; often bakers are the first ones up and working in their communities. Bakeries smell wonderful, tempting us with fresh breads and pastries that bring smiles aplenty. When traveling there is nothing better than visiting the neighborhood bakery and partaking of the local favorite specialties. We applaud the hard work, talent, artistry, and commitment of bakers around the world by funding their endeavors.


Latest Messages  

26 messages. Join the team to get in on the action!

Team Activity

  • Dagoberto
    Costa Rica
    Dagoberto received a loan from Edith to buy stock to improve the yield of his bakery.
  • Julio Adalberto
    El Salvador
    Julio Adalberto received a loan from Edith to buy flour, jellies, cinnamon, sugar, salt, among other materials to adequately supply the inventory of the artisanal bakery.
  • Toda Garra Group
    Toda Garra Group received a loan from Jim to buy supplies (flour, spices, cold cuts...) for his stock, since at year's end he will get a significant increase in orders.

Impact   Updated Hourly

Team Members
Amount Funded
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