Monica prepares ‘rice-kenkey’ and distributes it to retailers in her community. She says she uses local rice to prepare the "kenkey". She prepares rice-kenkey by first pounding the rice, mixing it with salt, wrapping it in plantain leaves and cooking it. She also sells her rice-kenkey in the local market apart from distributing it to retailers. Monica has been in business for over twenty years. It has been her desire to make savings enough so she can take very good care of the family. She wants a loan to procure bags of local rice in bulk.
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