Maame grew up in poverty without an education, yet this has not stopped her from fulfilling her dream of achieving a better life for her and her family.
Currently, Maame is an entrepreneur. She prepares and sells "Banku" for a living. (Banku is a traditional Ghanaian dish using fermented corn/cassava dough that is mixed proportionally and cooked in hot water into a smooth whitish consistent paste.) She primarily sells her banku in Kufur (near Cape Coast).
Maame has identified growing demand among consumers for her banku. Nevertheless she is unable to meet their needs because of a limited inventory. Thus she aims to use her loan to purchase more maize and cassava, therefore enablng her to prepare more of her tasty banku.
Her business enterprise has grown substantially since she began 10 years ago. She uses the income from her business to help her husband raise their eight children. With the new profits from her expanded business, Maame wants to buck the trend by ensuring that all her children will have the opportunity to further distance their family from poverty.