Although she has received no prior formal education, Maame is an entrepreneur. She specializes in preparing and selling ‘Banku’ (a traditional Ghanaian dish made using fermented corn/cassava dough that is mixed proportionally and cooked in hot water into a smooth whitish consistent paste). She usually sells her ‘Banku’ in Kufur (near Cape Coast). She has been involved in preparing and selling ‘Banku’ for 15 years. Maame is married and has three children. Her husband works as a carpenter. The proceeds from her business normally go towards helping her husband cover the family’s general expenses and pay their children’s school fees. Maame wants to use her loan to purchase a greater quantity of cassava and maize, thus increasing her current inventory levels. As a result, this will allow her to sell greater quantities of her tasty ‘Banku’. In the long term, Maame plans to reinvest the future profits back into her business, thus helping her expand and meet the rising customer demands.