Dorothy operates a small scale chop bar (roadside restaurant) in ASEKAI, near Cape Coast. She has had some formal education, as she is a Junior High School graduate. She is married and has 5 children. Her husband is a driver. Dorothy has been operating her chop bar for close to 5 years. Her income is used to help her husband pay the utility bills and their children’s school fees. She plans on using her loan to purchase an increased quantity of ingredients for her tasty local dishes, thus allowing her to meet rising customers’ demand. She hopes to use the profits from her enterprise to develop her business further and ensure that all her children receive an education.