Vivian is married and has four children. She has received schooling through the middle school level. Vivian produces and sells cassava dough and prepares gari at Wegbe, Hohoe, which she has done for eight years. After harvesting mature cassava roots, the roots are peeled and washed and then sent to the mill to be milled into dough or grated. Then she puts the dough in a sack and places heavy stones on it to press it and let the starch drain out of the dough for two or three days.
Her husband is a farmer. Vivian uses her income to help her husband with feeding the family. Vivian will use the loan to buy acres of cassava and pay laborers to assist in harvesting (which involves pulling the roots out of the ground by hand). With the new profits from her expanded business, Vivian plans to save to help her increase her working capital.