A loan of $1,650 helped to pay for flour, eggs and butter, to increase bread production for the rainy season.

Miguel Agustin's story

My name is Miguel, I am 28 years old. I am a very responsible, hard working person, friendly person. I like sports and reading. I like to get ahead, own my things and grow as a baker. I started my bakery 12 years ago, after finishing a technical degree in accounting. Since I was 15 years old, I worked as a "chalan" (low level assistant) in a bakery. Slowly but surely I began saving some money, then I bought some fixed assets: machines and an oven and all the required utensils for the bakery. I started my bakery on a tricycle and have been growing my business since.

I own a "local" (a roofed space in a market)and have two workers, I baked the bread at home and sell it in the bakery that is located inside the mercado solidario.

The name of the bakery is Sondury and my slogan is "Quality in my bread".

I bake the bread in my house from 5 AM to noon, prepare the dough, cook the bread, decorate it and prepared to sell. My uncle helps me, and I pay him a salary. I open the bakery from 7AM to 11.30 AM and then from 4.30 PM to 9.30 PM.

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