Adwowa cooks the traditional corn and cassava dough, banku, for sale. Adwowa serves her banku recipe with fried fish, peppers and tomatoes sauce in Asafora near Cape Coast. She is a widow and has five children.
Adwowa has been in this business for 20 years now. She uses her income to take care of the general upkeep of her family. Her loan will be used to purchase a greater quantity of maize and fish that she needs in preparing her banku and accompanying side dishes for sale. She hopes to use the new profits from her business to build a better stall for the sale of her prepared food.