Diana operates a chop bar (where a variety of African dishes are sold) in Abura. She has done this for some years now. The foods she serves are fufu (a starchy dumpling made from cassava, yam, plantain or rice that is eaten with soup or stew), banku (a dish made from corn dough and served hot with soup) and rice balls. She is married with 3 children.
Diana uses her income to support her husband to pay their children’s school fees. She will use her loan to purchase foodstuffs and other ingredient to prepare food for sale. With the new profit, Diana plans to get a better place to enable her to serve her customers.