A loan of $8,000 helps upgrade equipment, increase visibility, and hire and train employees.


Keith's story

I fell in love with fermentation years ago while looking to reconnect with ancient food preservation techniques starting with lacto-fermentation (like sauerkraut and kimchi). Eventually that led me to fermenting using mycelium and tempeh. I find tempeh to be as unique as it is healthful, and truly believe that this humble Indonesian staple has the potential to change our food systems for the better. Our Tempeh is completely unique in that it is made without soy and mixed with spices and seasonings before fermentation!


This loan is special because:

It will help this entrepreneur upgrade equipment and expand their business.

Kiva staff



Loan details


About Chaotic Good Tempeh

Industry: Food
Years in operation: 6 months - 1 year
Website: chaoticgoodtempeh.com

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Repayment schedule

*This loan is impacted by the COVID-19 crisis and your support is needed more than ever. Repayments may be delayed or lower than expected.

Loan details



Repayment schedule

*This loan is impacted by the COVID-19 crisis and your support is needed more than ever. Repayments may be delayed or lower than expected.