A loan of $8,500 helps revolutionize the food industry forever.
Brooklyn, NY, United States
I was known for cooking at a very young age, getting into my first culinary program at 6. Among being raised pescatarian, I also became extremely self-conscious of what I'd put into my body. That being said, my innate yearning to spread what's right, with FOODONDECK I plan to radicalize how we as a people eat for good.
Being a consumer gives me a ton of perspective when it comes to new ideas. Knowing what I want is knowing what the people want, and that means that everything I do to keep me happy is all in translation for the world.