Tehran's loan finished fundraising,
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A loan helped to buy thirteen sheep plus fodder for them.
Tehran has more than fifteen years of experience in livestock breeding, thanks to his father who taught him the best ways to look after sheep. He usually buys lambs, raises and fattens them in four to five months, then sells them at a profit at the local livestock bazaar.
In Azerbaijan people use meat in everyday national dishes such as pilau and dolmas and always use yoghurt for a sauce. Mutton is considered to be part of a healthy daily diet, while wool is used by local women to make blankets and bed mattresses.
Tehran is applying for a 1,500 AZN loan through Aqroinvest to buy thirteen sheep plus fodder for them. This will be his second loan, and he has a good client history.