Total loan: $2,000


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Houston, TX, United States / Food

Jacqueline's loan finished fundraising,
but these similar borrowers just need a little more help to reach their goals!

A loan helped us upgrade our equipment and marketing in order to grow our small business.

Jacqueline's story

I went vegan in 2011 while living in my hometown Charlotte, and I realized the vegan options at the time were very slim so I started baking and cooking at home. In 2013, my dad got diabetes so I moved to Houston with him and started making all of his favorite treats with healthier ingredients. I would give the leftovers to friends and much to my delight, they began making formal requests for my sweet treats. I am no longer vegan, but my passion for plant-based foods was ignited over a decade ago. I love to see all of the healthful companies sprouting up as of late, and I plan to join the ranks of people who genuinely care about their health as well as their family's health.