Total loan: $15,000


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Tucson, AZ, United States / Food

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A loan helped to make safety and comfort improvements for my food business during COVID-19.

Analy's story

I am an immigrant, mother, wife, and daughter who has worked hard and sacrificed a lot for my family. After 17 years of working for other people, in 2018 I was able to start my own business -- El Antojo Poblano. The name of my business has several translations: it can mean a longing or craving for Puebla, the region of Mexico I am from. It can also refer to the mouth-watering desire the food of Puebla gives to anyone who sees or smells it. This restaurant is my way to pay homage to where I am from and share its rich flavors with people from everywhere.