Total loan: $15,000


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San Jose, CA, United States / Food

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David's story

I stopped eating meat because I felt addicted or "not full" with out it. Within a week I felt huge positive changes in my sleeping and energy levels so I continued and also cut out all animal products. Less than a year into my new found vegan lifestyle I participated in a pig vigil where we gave thirsty pigs their last drinks of water before their final stop at the slaughterhouse. This changed my entire outlook on the food industry and continued my vegan lifestyle for ethical reasons. I started my business to show people from a loving place, that we don't need to eat a animal to have a traditional mexican style meal and we also don't need to eat highly processed vegan "meats" My goal is to have whole plant based foods available in our community.