Total loan: $7,500


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South Dartmouth, MA, United States / Food

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A loan helped me expand my sustainably focused woman-owned kombucha business.

Emily's story

I grew up in the US and Europe where I loved the outdoors trying different foods and culinary traditions. The matured over time into a passion for sustainability, healthy food and food systems, and the healthy bodies they support. When I started this business it was a small side project done out of love for kombucha and commitment to the people whom I shared it with. I quickly realized however that it could be so much more! This could be a business that supports and promotes local agriculture. It can be a community gathering place. It can be an educational center sharing wisdom and methods of sustainable agriculture and healthy living. Seeing exactly what this business can be and the positive impact it can have drives me to make it reality.