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A loan helped to buy more ingredients for preparing food.
She operates a food stall where she prepares and sells food. She has been involved in this business for three years. Her business is located in a good area and her primary customers are locals from Mombasa, Kenya. She describes her biggest business challenge to be inadequate working capital.
She will use the KES 50,000 loan to buy more ingredients for preparing food. Her business goal is to have a restaurant within five years. She hopes that in the future, she will be able to expand her business. This is her fourth loan with SMEP Microfinance Bank. Her previous loans were repaid successfully. She will use the anticipated profits to pay school fees.