Total loan: $10,000
Long Island City, NY, United States / Food
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A loan helped fund new product development, update equipment for better quality of product and help hire new staff.
THE STORY BEHIND THE BAKER 19 years ago, I was diagnosed with a wheat allergy. Being a lover of all things delicious, I quickly became tired and annoyed at the measly selection of feeble tasting, dense and expensive gluten-free baked goods in the marketplace. In 2009, my husband and I took a break from nitty-gritty New York City to explore international fashion industries and lived in Japan, Guam and New Zealand. While living in New Zealand, I worked in a gluten-free bakery and found the experience enlightening and very rewarding. With a new daughter in the mix, it has been an exciting last year! I hope someday that our daughter will be able to learn from me and see that women in business are awesome!