A Sourdough Dream: From Costa Rica to San Francisco
This story is part of a series celebrating San Francisco small businesses as part of the Kiva SF launch. Learn more>
San Francisco native Danny Paz Gabriner left his job in the tech industry 6 years ago with a dream to start his bread baking company, Sour Flour in the Mission district.
“There are 4 reasons why I chose to focus on bread,” Danny says. “Bread has been around for a really long time as a staple food, everyone that eats bread can be a customer, it’s wide reaching and it’s really simple — just flour, water and salt.”
Read Danny's full story at Kiva's Medium page.