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Kiva loves to celebrate its interns and the meaningful work that they accomplish every day. Now past their mid-internship point, we sat down with a few of them to hear about their work and how their time at Kiva has impacted them thus far.
Links we like: A barbacoa love story in Philly and other tales of immigrants shaping U.S. tastes
Kiva blog postsIn a matter of days, Kiva lenders backed a $10,000 Kiva loan to one of the best restaurants in the United States at the beginning of April. To celebrate the success of the owner, an immigrant from Mexico, this week we're sharing stories of immigration and food.
Let's get breakfast in Vietnam
Kiva blog postsWhat does breakfast look like in the places Kiva works? Our new series all about food around the world will bring you everything from bowls of porridge to plates of pastry in some of the different countries Kiva borrowers call home.
