because it connects me with people mostly. But to be more specific it connects me with other chefs around the world following their passion. And for that I am happy to loan money to someone following their dream ethically.
I am a sous chef at a Greek and American cusisne restaraunt. It seats over 500 people and is a challenge that I enjoy taking on everyday. I aspire to make great food for hungry persons by creating, leading, and learning with other chefs.