Stephen is a 35-year-old, married man. He has three children. He describes himself as an innovative and humble man. He operates a restaurant, where he sells meals, snacks, tea, etc. He has been involved in this business for 10 years. His business is located in an area conducive to business, and his primary customers are local residents. He says his biggest business challenge is insufficient funds for improving the business.
He will use the KES 20,000 loan to buy food ingredients for preparing meals, tea, and snacks to sell. His business goal is to improve the business within five years. This is his first loan with SMEP DTM.