George is a married man. He has four children, with ages ranging from 2 years to 12 years. He describes himself as a business-minded and customer-friendly man.
He operates a restaurant where he sells food, tea, and snacks. He has been involved in this business for two years. His business is located within a viable urban area, and his primary customers are local residents. He describes his biggest business challenge to be insufficient funds for improving.
He will use the KES 5,000 loan to buy food ingredients for preparing meals to sell. His business goal is to run another restaurant within five years. This is his first loan with SMEP DTM.
He hopes that in the future, he will educate his children.