Mujeres Emprendedoras Group
Francisca is a part of this group; she sells "chipas," the most popular Paraguayan manioc bread. She tells us that since she was very young, she has worked and she knows that putting forth a lot of effort is the only way to get ahead and offer her family what they need to advance day to day.
Francisca is requesting a loan to purchase manioc (yuca) starch, butter, cheese, etc., with which she will make "chipas" and then sell them.
La sra. Francisca forma parte de este grupo, ella se dedica a la venta de chipas, que es un alimento típico paraguayo. Nos cuenta que ella desde muy joven ha trabajado y sabe que esforzándose es la única forma en la que podrá salir adelante y darle a su familia lo que necesitan para un mejor día a día.
Francisca pide e crédito para la compra de almidón, manteca, queso, etc., con lo cual podrá hacer la chipa que luego venderá.
About Fundación ParaguayaFundación Paraguaya is a financially self-sustaining social enterprise that promotes entrepreneurship in urban and rural areas through microfinance, education programs, and more. Its focus on agriculture has helped many farmers boost their crop yields. And a number of other borrowers have taken out loans to start and grow social businesses that have helped deliver eyeglasses, medicines and other helpful services in their local communities.
This is a Group Loan
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Success!! The loan was 100% repaid