Franklin is the proud owner of "Campesino Restaurant" – a nine-month-old restaurant specializing in Dominican cuisine. Franklin’s motto is simple: homemade food, great customer service and affordable prices! Franklin bought the restaurant using capital from his savings and from personal loans administered by family and friends.
Franklin needs a loan to improve the environment of his dining area through the purchase of new chairs and tables. When Franklin’s not busy running "Campesino Restaurant", he takes financing and entrepreneurship classes to better manage and grow his business.