Adiza sells porridge in her neighborhood. Porridge is one of the local foods enjoyed popularly as breakfast by almost all Ghanaians. It is prepared from milled maize or millet grains, boiled and eaten with sugar, milk and bread or what we called "kose" (ground beans fried into small doughnuts). Kose is prepared from milled beans and it is fried with cooking oil so, in just about 20 minutes, it is ready to be served with the porridge.
With her large customer base, she wants to use the loan to buy more raw materials like bags of maize, millet, beans, sugar and milk to increase production. She also wants to upgrade her food business. She hopes to make a good income to support her children in school. She treks to Tachiman in the Brong Ahafo region to buy her supply of goods. With the loan, she believes she can buy more from the farmers and this will prevent her from frequent traveling. Adiza belongs to a village bank called "Otease," which means "He lives."
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Success!! The loan was 100% repaid