Photo by Flickr user Magalie L’Abbé

Make a delicious dinner of Khao Soi, inspired by a trip to Thailand. This dish is a balance in contrasts: a sweet-spicy coconut curry cut by a sour taste of pickled mustard greens; the smoothness of the noodles and tofu against the crunch of the sprouts, fried noodles, and onions. Get the recipe at Kiva's Medium page>

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